Tempura in few minute
Tempura consists of vegetables or seafood that are covered in a light batter and then deep fried. Tempura was originally brought to Japan by the people of Portugal. Now, tempura is one of the most popular foods in Japan and also one it's best-known exports. Tempura-ya (tempura restaurants) can be anything from low-priced chain fast food joints to classy fine dining establishments. Tempura is usually part of a bento (lunch box) or set meal. It is especially popular in convenience or take-out bentos. There is a huge variety in the ways that tempura is served and cooked and even in what ingredients are used, although it is widely-accepted that dishes should utilize seasonal ingredients that are as fresh as possible. A high-quality tempura should need little else other than a sprinkle of salt.
